Please be careful with your heart

Published by Manila Bulletin (February 10, 2015)

There’s an old saying that goes: the way to a man’s heart is through his stomach. It means that cooking food for a man will pave the way to win his affections. But I would like to literally interpret this as what you eat could directly affect your heart.

It is essential to practice moderation in food intake but it is also vital for your heart’s health to be mindful of food substances that could be harmful when taken in excess.



Not all fats were created equal. Saturated fats from fatty meats, poultry with skin, butter, whole milk, cheese, coconut, and palm oil can increase your risk of developing heart diseases by elevating your cholesterol levels. Unsaturated fat has less damaging effects. It’s abundant in walnut, fish, avocado, olives, olive oil, corn oil, safflower oil, canola oil, and peanut oil.


A fat-like substance that is produced in the body from cell membranes and hormones, cholesterol is not all that bad. But having an excess will surely be detrimental to your health. It can build plaques in your arteries which could lead to a fatal heart attack. Therefore, we need to limit foods that are high in cholesterol like organ meats, fatty meat, animal fat, whole milk dairy products, and egg yolks.


Sodium is an essential electrolyte that balances fluids in the body. A maximum of one teaspoon of salt per day is recommended by the American Heart Association to prevent increase in blood pressure. Avoid adding table salt and condiments which contain sodium during meal times. Use herbs and spices to flavor dishes.

Meanwhile, here are my favorite flavorful, heart healthy recipes from the American Heart Association’s Meals in Minutes Cookbook.


Serves four (1/2 cup per serving)

39 Calories per serving


1 medium to large cucumber

1 cup fat-free or low-fat plain yogurt or nonfat or light sour


1/4 cup fresh mint or 1 tablespoon dried

1/2 to 1 teaspoon minced garlic or 1 to 2 medium cloves,


1/8 to 1/4 teaspoon salt


Peel cucumber if desired. Cut in half lengthwise. Scoop out seeds with a spoon discard seeds. Slice cucumber into thin crescents.

In a medium bowl, stir together all ingredients. Serve immediately or cover and refrigerate until needed.

Author’s note:

You can also use garlic powder to flavor.



Serves four (three ounces chicken and one cup pasta per serving)

319 Calories per serving


4 boneless, skinless chicken

breast halves, remove visible


Vegetable oil spray

1/4 cup bottled sun-dried

tomato pesto

2 tablespoons water

2 tablespoons dry red wine

(regular or nonalcoholic)

1 tablespoon balsamic vinegar

1 tablespoon plus 1 1/2

teaspoon dried basil,


1/4 teaspoon salt

9 ounces refrigerated fat-free

angel hair pasta


Boil water for pasta. Rinse chicken and pat dry with paper towels.

Heat a large nonstick skillet over medium-high heat. Remove from heat and spray with vegetable oil spray. Return to heat and cook chicken for two minutes on each side.

In a small mixing bowl, whisk together remaining ingredients except pasta. Pour over chicken. Reduce heat and simmer, cover for six to eight minutes, or until chicken is no longer pink in the center.

When water for pasta comes to boil, cook pasta using package direction, omitting salt and oil; don’t overcook. Drain well.

To serve, place pasta on serving platter, arrange chicken on top, spoon sauce all over.

Author’s note:

You can also use whole grain pasta and fresh tomatoes with homemade pesto sauce.

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Wellness Tip


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Wellness Tip


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What would Jesus eat?

Published by Manila Bulletin, January 27, 2015

“Don’t focus on me; focus on Jesus” — Pope Francis

His Holiness may have left our country but these words will remain in my heart forever. Being reminded to put Jesus in the center of our lives, it is my desire to encourage everyone to reflect on all aspects of their lives including health.

We often call on Jesus for help when we have financial and relationship problems. We ask for healing when we are sick. But when it comes to losing weight we often resort to “unhealthy quick fixes” that are detrimental to our wellbeing.

Losing weight is not bad. In fact, it will not only make you look great but also decrease your risk of developing chronic diseases. well1

Perhaps you have tried everything to bring your weight down but your efforts were futile. Frustrating, isn’t it? You may have asked these questions many times before: “I have done everything. What else should I do to achieve my goal?” or “I have spent so much on weight loss products and services. What have I missed?”

Let me ask you this question. Have you ever prayed to Jesus and asked for His help in making you lose weight? You see, for almost 13 years of being a dietitian consultant, I have met many people struggling with their weights. I, myself was not exempted from this when I had thyroid problems and I could personally vouch for the effectiveness of a weight management program when prayers are included.

Quoting with permission, award-winning actress Eugene Domingo who went through a weight loss journey herself and is an advocate of holistic approach to weight management recently said to me: “May faith and prayers din ang pagiging health conscious. [Being health conscious involves faith and prayers.]”

If you have decided to include Jesus in your wellness journey, wouldn’t it make sense to also know and adapt the way He eats?

Based on biblical principles and scientific researches, author of the book What Would Jesus Eat? Don Colbert, MD likened Jesus’ diet to that of the Mediterranean Diet we know of today.

According to the Mayo Clinic, the Mediterranean Diet is heart-healthy and is associated with a reduced risk of death from heart disease and cancer, as well as a reduced incidence of Parkinson’s and Alzheimer’s diseases.

Will it help you lose weight? Yes and here’s how and why.

Plant based foods and whole grains are mostly consumed in this type of diet. It is important to choose grains that are not refined. Black, brown and red rice have more fiber than white rice. Whole wheat or multigrain bread also has a higher fiber content than white bread. Whole grain pasta, corn, potato, sweet potato, vegetables, fruits, and legumes are great sources of energy, fiber, vitamins, minerals, and antioxidants.

Fish, seafood, poultry, and eggs are very good protein sources and when eaten in moderation will help decrease fat intake. Protein will also help build muscles which will make your body more efficient in burning calories.

Yogurt is rich in calcium and also contains probiotics which can enhance immune system, promote gut health, and aid in weight loss.

Unsalted and unsweetened nuts are good sources of unsaturated fats which are heart-friendly. Since nuts are high in fat, portion control should be observed. Do not exceed more than 1/2 cup per day.

This diet also uses small amounts of olive oil instead of butter which helps in controlling cholesterol and facilitating bowel movement.

Pork, beef, and other red meats are eaten sparingly only on special occasions to lower intake of cholesterol and saturated fats.

Sweets are also eaten in small amounts and only during special occasions to decrease sugar intake. Instead, fruits are eaten for dessert.

Herbs and spices are commonly used to add flavor in cooking instead of salt and sugar.

One serving of red wine (four to five ounces) is also included. However, there is no reason to start drinking if you don’t take alcohol.

As you go on with your weight loss journey, may you consider Jesus as your guide and allow Him to help you adapt a healthier lifestyle.

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Is bone broth the next super food?

Published by Manila Bulletin on January 20, 2015

When I was a child, my mother and grandmother used to give me soup whenever I’m down with the flu or suffering from stomach upset. Now that I am all grown up and living thousands of miles away from my parents, I still look for soup whenever I’m sick. It always made me feel better. Perhaps it contains nutrients that help my body recover. Or maybe, it simply reminds me of the love and comfort that I felt during my childhood “sickly” years. Either way, soup has always been one of my comfort foods.

20SuperfoodWhat I’ve always thought of as a very common, old simple recipe has recently been gaining much popularity and could possibly be the next superfood that will be the solution to many types of illnesses.

Search the internet and you will find numerous articles on bone broth and its health benefits. The main question is, do these claims have scientific basis or is the public being made to believe something that has not been proven at all?

It is prudent for us consumers to first and foremost obtain all the facts we can get before deciding on whether or not something is beneficial to our health or not, agree?

What then is bone broth and why is it on the verge of dethroning the current antioxidant-rich superfoods from the limelight in the world of wellness?

Bone broth is made by boiling bones from beef, pork, poultry (chicken), or fish for several hours until they breakdown and supposedly release protein and minerals specifically collagen and calcium.

Collagen is a component that keeps the integrity of our skin intact. It’s degradation causes what we all dread—wrinkles! It is also found in our hair, bones, teeth, tendons, cartilage, and serves as connective tissue for the body cells.

Calcium, on the other hand, is commonly associated with bone health but this mineral also plays a big role in keeping the heart and muscles functioning properly.

Bones used in bone broth also contain other minerals like magnesium and iron. This budding superfood has been linked to bone health, increased immunity, digestive health, inflammation, and reduction of joint pain.

Bulalo, anyone?

Knowing all these health benefits, should we start gulping down bowls of bone broth every day? What about the Filipino favorite bulalo soup or bone marrow soup?

Despite the fact that some health practitioners and health enthusiasts claim that they have seen favorable results through their experience in taking bone broth, there are still no clinical or strong scientific evidence that bone broth can actually help cure some illnesses. Until further studies have been conducted, bone broth, as of this very moment, cannot be considered the next superfood.

As for the bulalo soup, delicious it may be, too much and frequent intake will surely clog your arteries causing life-threatening diseases.

In doing my own research, I came across a rare international peer-reviewed journal entitled Bone and Vegetable Broth published in 1934 by R. A. McCance, W. Sheldon, and E.M. Widdowson from the Biochemical and Children’s Departments of King’s College Hospital in London.

Results of their study showed that by chemical standards, bone and vegetable broths have low nutritive value. Nitrogen loss was evident within seven hours of boiling and minerals (calcium, magnesium, iron) were completely lost within one to two hours of boiling at 100 degrees Celsius.

They also concluded that after qualitative analysis, the only protein obtained from the bones was gelatin (from collagen), which does not have much biological value considering that it lacks some essential amino acids (building blocks of protein) which our body cannot produce on its own and therefore need to be derived from the intake of protein-rich sources like beef, pork, poultry, eggs, and fish.

Now, given these facts from the experiences of some health practitioners and this one study that I have found, would I still have bone broth? My answer is yes. Pending further studies to prove these claims, warm bone broth does have practical benefits. It is soothing, enhances satiety, reduces caloric intake, helps in weight loss and keeps us hydrated.

In her interview with The Huffington Post, Registered Dietitian Dawn Jackson Blatner, RD, author of The Flexitarian Diet said, “It’s not a miracle cure like some outlets talk about, but still a good-for-you food. It is hydrating, contains veggie and herb anti-inflammatories, and the bones provide collagen, a protein which may help with our own bone, joint, and skin health.”

Bone broths prepared at home are your best option. Remember to read nutrition labels for sodium content when buying commercially prepared broths and soups.

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